Magnesium sulphate (JECFA 2007)

CAS:10034-99-8,it is used as nutritional fortifier (Magnesium fortifier), solidification, flavor agent,process aid and brew additive. It is used as nutritional source to improve ferment and the taste of synthesizes saka(0.002%). It also could modify water hardness
CAS: 10034-99-8 (JECFA 2007)
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CAS# 10034-99-8 (JECFA 2007)
HS Code 28332100
Formula MgSO4·H2O MgSO4·7H2O
Application Food
Usage

Magnesium sulphate, as evaluated by JECFA (2007), is used primarily as a food additive and nutrient source. It functions as a firming agent, acidity regulator, and nutrient supplement, contributing magnesium to the diet. JECFA concluded that magnesium sulphate has low toxicity and established that its use is acceptable when consumed within normal dietary exposure levels, with no need for a numerical ADI (Acceptable Daily Intake). It is commonly applied in foods such as beverages, dietary supplements, and processed foods, where magnesium fortification is required. Proper use follows Good Manufacturing Practice (GMP) to ensure safety and nutritional suitability.

 
 

 

 

Standard JECFA 2007
Appearance A colorless crystal or a granular crystalline powder
Main content 99.0%-100.5%
PH 5.5-7.5
Solubility Dissolve 5.0gin50ml water is clear and colorless
Chlorine ( Cl ) ≤300ppm
Iron ( Fe ) ≤20ppm
Arsenic (As) ≤3ppm
Heavy Metals (as Pb) ≤2ppm
Selenium (Se) ≤30ppm
Loss on drying Monohydrate:13-16%,Heptahydrate:40-52%,Dried:22-32%,105℃,2h,then 400℃ to constant weight
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