Magnesium sulphate (Japan food additive 2009)

CAS:10034-99-8,it is used as nutritional fortifier (Magnesium fortifier), solidification, flavor agent,process aid and brew additive. It is used as nutritional source to improve ferment and the taste of synthesizes saka(0.002%). It also could modify water hardness
CAS: 10034-99-8 (Japan food additive 2009)
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CAS# 10034-99-8 (Japan food additive 2009)
HS Code 28332100
Formula MgSO4·H2O MgSO4·7H2O
Application Food
Usage

Magnesium sulphate (Japan Food Additive Standards, 2009) is widely used in the food industry as a firming agent, processing aid, and nutrient supplement. It helps improve texture and stability in products such as tofu, soy-based foods, canned vegetables, and seafood by promoting protein coagulation and firmness. Magnesium sulphate also serves as a source of magnesium, contributing to nutritional fortification in certain foods and beverages. In food processing, it can regulate acidity and support fermentation control. When used in accordance with the Japan Food Additive Standards, magnesium sulphate is considered safe and effective for maintaining food quality and functional performance.

Standard Japan Food additive 2009
Appearance A colorless crystal or a granular crystalline powder
Main content ≥99.5%
PH 5.5-7.5
Solubility Clear
Chlorine ( Cl ) ≤140ppm
Iron ( Fe ) ≤20ppm
Arsenic (As) ≤4ppm
Heavy Metals (as Pb) ≤10ppm
Selenium (Se) ≤30ppm
Loss on drying Heptahydrate:40-52%,Dried:22-35%,105℃,2h,then 400℃ to constant weight
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